Press statement – transglutaminase and transparency

The immense carbon footprint of meat production and the state of the world’s economy discourage wasteful behavior by both consumers and industries, and the considered use of natural enzymes to help avoid food waste is positively considered by most, if not all.

In close conjunction with the European Commission and the Member States of the European Union, Ajinomoto engaged in an open consultation process with consumers, their organizations and other industries. On this basis, Ajinomoto has carried out a consumer survey in 2009 regarding consumers’ views on the future labeling of meat and fish end-products in which any kind of food technologies are used for the purpose of combination...

Read the complete press statement as PDF.