AJINOMOTO Transglutaminase logo
  • English
  • Français
  • Deutsch
  • Home
Login
  • What is TG?
  • Regulatory Status
  • Safety
  • Celiac Disease & TG
  • Environmental Impact & Benefits
  • Communication
  • News
  • Contact
What is TG?

What is an enzyme?

Enzymes are proteins - the primary constituents of living things. Their role is to ensure that biochemical reactions within our cells are run. Without enzymes, those reactions simply wouldn’t occur or would run too slowly to sustain life. Enzymes are responsible for building up and breaking down all biological material. They occur naturally in all living organisms, including human beings. Enzymes in food have been used for centuries such as beer, cheese, and wine.

sort icon
What is transglutaminase (TG)?
What is an enzyme?
What is a food enzyme?
What TG can do for food processing?
How TG works?
Is TG found in food naturally?
What is the method of enzyme activity measurement for TG?
What kind of ACTIVA® preparations are available?
Is there any similar technology to combine meat/fish parts?
Does TG affect the taste of food?
What is Human tissue transglutaminase?
  • Imprint
Copyright © 2011 AJINOMOTO FOODS EUROPE SAS - Hamburg Branch.