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What is TG?

What is Human tissue transglutaminase?

Tissue transglutaminase (tTG) which exists in human body is a member of the transglutaminase family. As opposed to microbial transglutaminase (mTG) contained in ACTIVA® preparations, tTG is Ca²+ dependent, has higher molecular weight and far higher deamidation activity. Also, sequence homology and three-dimensional structure are different. Thus, characteristics of tTG are different from microbial transglutaminase (mTG), although it also catalyzes the cross-link of side chains of two amino acids, glutamine and lysine, in liquefied proteins.

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What is transglutaminase (TG)?
What is an enzyme?
What is a food enzyme?
What TG can do for food processing?
How TG works?
Is TG found in food naturally?
What is the method of enzyme activity measurement for TG?
What kind of ACTIVA® preparations are available?
Is there any similar technology to combine meat/fish parts?
Does TG affect the taste of food?
What is Human tissue transglutaminase?
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