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Regulatory Status

Recommended labeling when ACTIVA® EB/ACTIVA® PB is used in Germany

ACTIVA® EB is composed of caseinate, enzyme Transglutaminase and maltodextrin as the carrier of Transglutaminase. In the final foodstuff only caseinate has to be labeled in the list of ingredients if it is not used in the same way and with the same purpose as processing aids...

Please download the complete statement as PDF.

ACTIVA® PB contains enzyme Transglutaminase and pork protein as key ingredients. In the final foodstuff, by best, only pork protein may be labeled in the list of ingredients if it is not used in the same way and with the same purpose as processing aids...

Please download the complete statement as PDF.

Download: 
application/pdf iconGorny Statement Activa EB 20101112.pdf
application/pdf iconGorny Statement Activa PB 20101112.pdf
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Labelling of foodstuffs made with the enzyme Transglutaminase
The regulatory status of the enzyme transglutaminase in the processing of raw and heated meat products in Germany
Is there any legislation governing TG in EU?
How is TG positioned in France and Denmark?
How is TG positioned in other countries?
What is a processing aid?
Recommended labeling when ACTIVA® EB/ACTIVA® PB is used in Germany
How is TG declared on the label of a final food in EU and why?
 
AJINOMOTO’s position – the Bundesrat requested the Federal Government for a clear labelling
Is transglutaminase necessary to be declared as an allergen within the scope of Directive 2000/13EC?
Is transglutaminase produced by GMO?
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