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Regulatory Status

AJINOMOTO’s position – the Bundesrat requested the Federal Government for a clear labelling

On 15th of October, the Bundesrat, the representative federal constitutional body of the 16 German regional states, has asked the federal Government to plead for a clear and explicit labelling of combined reformed meat products in the European Union. This concerns products in which through the application of special technologies, including Transglutaminase, several smaller meat pieces are combined to so-called (re)formed meat. We at Ajinomoto Foods Europe SAS, producer of ACTIVA® Transglutaminase preparations, would like to welcome this official support from the German Länder for an early and mandatory labelling requirement for combined meat parts at EU level...

 Please read the complete statement as PDF. 

Download: 
application/pdf iconStatement for the customers_05 11 2010_final.pdf
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Labelling of foodstuffs made with the enzyme Transglutaminase
The regulatory status of the enzyme transglutaminase in the processing of raw and heated meat products in Germany
Is there any legislation governing TG in EU?
How is TG positioned in France and Denmark?
How is TG positioned in other countries?
What is a processing aid?
Recommended labeling when ACTIVA® EB/ACTIVA® PB is used in Germany
How is TG declared on the label of a final food in EU and why?
 
AJINOMOTO’s position – the Bundesrat requested the Federal Government for a clear labelling
Is transglutaminase necessary to be declared as an allergen within the scope of Directive 2000/13EC?
Is transglutaminase produced by GMO?
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