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What is TG?

What is transglutaminase (TG)?

Transglutaminase (TG) is an enzyme which is widely distributed in nature, and is composed of simple amino acid chains, and has been studied by many researchers for food use around the world. ACTIVA® TG is produced through fermentation process which is similar to making beer, wine and cheese, using conventional microorganisms.

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What is transglutaminase (TG)?
What is an enzyme?
What is a food enzyme?
What TG can do for food processing?
How TG works?
Is TG found in food naturally?
What is the method of enzyme activity measurement for TG?
What kind of ACTIVA® preparations are available?
Is there any similar technology to combine meat/fish parts?
Does TG affect the taste of food?
What is Human tissue transglutaminase?
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