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Recommended labeling when ACTIVA® EB/ACTIVA® PB is used in Germany

Submitted by Ajinomoto on Wed, 01/12/2011 - 17:07

ACTIVA® EB is composed of caseinate, enzyme Transglutaminase and maltodextrin as the carrier of Transglutaminase. In the final foodstuff only caseinate has to be labeled in the list of ingredients if it is not used in the same way and with the same purpose as processing aids...

Please download the complete statement as PDF.

ACTIVA® PB contains enzyme Transglutaminase and pork protein as key ingredients. In the final foodstuff, by best, only pork protein may be labeled in the list of ingredients if it is not used in the same way and with the same purpose as processing aids...

Please download the complete statement as PDF.

Download: 
application/pdf iconGorny Statement Activa EB 20101112.pdf
application/pdf iconGorny Statement Activa PB 20101112.pdf
  • Labelling of foodstuffs made with the enzyme Transglutaminase
  • AJINOMOTO’s position – the Bundesrat requested the Federal Government for a clear labelling
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  • General statement to recent German media reports on transglutaminase
  • Press statement – transglutaminase and transparency
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