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Where can I get further information on both TG and Ajinomoto?

Further information on Ajinomoto is available on Ajinomoto's general website (www.ajinomoto.com). Also information on Ajinomoto Foods Europe is available on the websit (www.ajinomoto.de) and on their website dedicated to TG information (www.transglutaminase.com).

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To what extent has Ajinomoto been involved in current efforts to regulate the food labelling?
What are consumer's preferences for the labelling of "combined meat/fish parts"?
Where can I get further information on both TG and Ajinomoto?
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